Tag Archives: bacon

I love bacon!

14 Nov

Yesterday I woke up with a very strong craving for bacon! I hightailed it over to the natural grocers to stock up on Applegate Farms bacon, the absolute best nitrate, gluten, casein free, uncured piece of meat you’ll ever put in your mouth. To top if off, I got to see the beautiful, intelligent, super awesome Holly Basey who was hanging around the store.  When I got home I was fully intent on just cooking and eating a bunch of of bacon, a la carte. Don’t judge, my love affair with bacon should be obvious by now. I realized I had some jalapenos that were a few days old and needed to be used and some cream cheese, so I decided to whip these babies up.

You will need:

4 medium sized jalapenos

2 oz cream cheese

2-4 T. green onions, depending on how much you love them, for me it’s a ton

8 slices of bacon, the good kind

First, cut the stems off your jalapenos and cut them lengthwise. De-vein and de-seed them. I will suggest using gloves here but I usually don’t. I use a spoon  to get the guts out and wash my hands well immediately. If you’re going to make any more than this though, please use gloves. Jalapeno hands is a real thing and it’s VERY painful, trust me, you don’t want to mess around with it.

Turn your broiler on high. Place the jalapeno halves, face down on a cookie sheet and place under broiler for 1 to 3 minutes. the top will start to brown. You just want to soften them up a bit. Take them out of the oven, and off cookie sheet to cool.  While the jalapenos are cooling grab some green onions and about 2 oz of cream cheese. Mix together and stuff each jalapeno half with some of your mixture.

Now comes the fun part. Wrap each one with a slice of bacon.

Place them back under the broiler for about 3 minutes, leave the oven door cracked open. The ones in the back get a little more done so to get them to cook evenly after 3 minutes turn the cookie sheet around. Cook for another 3 minutes. Shut the oven door and turn the broiler off. Leave them in the oven for about 3 more minutes. Take them out and let cool. I use tongs and place on a paper towel so some of the grease gets soaked up.

Get in my belly!

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Red, white, and BACON (green beans)

16 Oct

I’ve been hip deep in laundry all day. I did have a nice lunch with a lovely lady, but besides that I’ve literally cleaned since I woke up today. Not much  to show for it, but I did stay busy! By the end of the evening, I was famished. When you’re eating paleo you can’t run up to a fast food joint and get a nice piece of primal meat, and let’s face it fast food salads suck! I didn’t have a lot of ingredient choices, hadn’t planned on anything, and needed something quick. The other night I made breakfast for dinner for some friends (yes!) and I bought an extra package of hormone, nitrate free bacon from the market. Honestly, my first thought was, I’m just going to cook up this half pound of bacon and go to town! Don’t judge me! Then my common sense took over and I decided to have a veggie with it. I keep these steam-able packs of broccoli, carrots, and peppers in my fridge at all times for an easy side dish. However when I reached in to grab it, I noticed a nice big bag of green beans calling my name. And let’s be honest, what goes better with green beans than bacon? Chop a little onion and some garlic and you have a well rounded primal meal in under half an hour. Here’s my ingredient list and step by step.

1 bag frozen green beans

1 red onion, chopped

3 cloves of garlic, minced and chopped

1 8oz hormone, nitrate free bacon (I use Applegate Farms)

Follow stove top cooking instructions for the green beans. Super easy, takes about 15 minutes, you just add  a cup of water, bring to a boil, turn to heat down to a low setting, cover and simmer for 10 minutes.
While your beans are cooking, fry up your bacon just until it’s soft. I’m not going to lie at this point I ate at least 3 pieces of the bacon, just to test it out mind you.

Set the bacon on a plate with paper towels or napkins to soak up the grease, or you could use coffee filters if you keep forgetting to buy paper towels like me. When it cools chop into bite size pieces.

Drain most of the grease out of your pan, keep a tablespoon or so to saute your onion and garlic in. Saute them on medium heat. When your onions are clear add your bacon back in and the green beans. Don’t bother draining the water from the green beans. I simmered everything together about 15 minutes to let all the flavors meld together.

DELICIOUS

I ate this for dinner, but you could absolutely make as a side dish for a larger dinner.

Updated the photo to a larger one by request and I also would like to mention that while you’re shopping for your hormone and nitrate free bacon, please make sure there is not sugar added to it. Almost all store brands have sugar listed as one of the first ingredients. I can promise you, you won’t be able to tell the difference. Bacon is always delicious, but much better for you when you buy the quality product without the nasty add ons.

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